Vanilla Crystal Pearl

Delicate, shimmering crystals made from the scraped seeds of over 90% real Madagascan vanilla caviar, enriched with natural vanilla concentrate. These rare pearls deliver concentrated bursts of authentic aroma and flavour, enhancing desserts, chocolates, and cocktails with both elegance and intensity — a jewel-like finish for moments worth savouring.

Free from alcohol, chemicals, artificial or synthetic vanillin, preservatives, glucose, and added sugar, our pearls are crafted to preserve the full, natural character of Madagascar’s finest vanilla.

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Recommended storage: Store in a cool and dry place, away from direct sunlight. Keep jar tightly sealed to preserve aroma and flavour.

Shelf life: 24 months from production date.

Handling tip: Stir gently before use to blend natural oils

Dispatch times: Orders dispatched within maximum 48 hours (Monday – Friday).

Return policy: Due to the perishable nature of the product, returns are accepted only for damaged or incorrect orders.

Pure Madagascar Bourbon vanilla caviar (91%), natural vanilla concentrate (9%)

No artificial or synthetic flavours, preservatives or sugar/glucose

Vegan and vegetarian suitable

Did you know?

A vanilla pod’s journey doesn’t end once its delicate seeds have been scraped out. The pod itself remains full of subtle aroma and can be given a second life in many
delightful ways.

Vanilla Sugar – Add a scraped pod into a jar of sugar to create a gentle, fragrant sweetness, perfect for coffee or fine pastries.

Homemade Extract – Place pods in a bottle of quality spirit and allow time to unlock a rich, natural vanilla essence. From neutral spirits, like vodka, to a spiced rum and let your imagination guide your way.

Infused Salt – Combine dried pods with sea salt to craft an elegant finishing touch for chocolate, (salted) caramel, or even savory dishes.

Slip a pod in your fruits, milk, honey, caramel, chocolate and many more for a luxurious infusion.

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This timeless ingredient is cherished not only in baking but also in delicate desserts, sauces, batters and even cocktails. A few drops elevate cakes, custards, ice creams, and pastries with warmth and depth. Its liquid form makes it easy to blend smoothly into any recipe.

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The pearls carry the full-bodied flavor of vanilla along with the specks of seeds, the hallmark of authenticity. Perfect for panna cotta, crème brûlée, whipped cream, or any dish where you want the visual beauty of vanilla seeds as well as the rich flavor.

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