Vanilla Pods

Plump, glossy, and intoxicatingly fragrant, our Madagascar Bourbon vanilla pods are hand-selected at peak maturity and undergo three meticulous quality checks: at the farms, before export, and before distribution to our clients.

We guarantee pods of minimum 20 cm length and 35% moisture content, ensuring rich oils, supple texture, and over 200 natural flavour compounds ready to infuse your creations with deep, velvety notes that linger on the palate.

Exceptionally long and plump — a sign of maturity and richness.
Naturally moist and supple — never brittle or dry.
Intensely aromatic — a little goes a long way.

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Recommended storage: In an airtight container, store in a cool and dry place, away from direct sunlight. Do not refrigerate or freeze, to prevent drying out.

Shelf life: 24 months from production date.

Dispatch times: Orders dispatched within maximum 48 hours (Monday – Friday).

Return policy: Due to the perishable nature of the product, returns are accepted only for damaged or incorrect orders.

100% whole Madagascar vanilla pods

Minimum length 20cm
Moisture content 35%

Vegan and vegetarian suitable

Did you know?

A vanilla pod’s journey doesn’t end once its delicate seeds have been scraped out. The pod itself remains full of subtle aroma and can be given a second life in many
delightful ways.

Vanilla Sugar – Add a scraped pod into a jar of sugar to create a gentle, fragrant sweetness, perfect for coffee or fine pastries.

Homemade Extract – Place pods in a bottle of quality spirit and allow time to unlock a rich, natural vanilla essence. From neutral spirits, like vodka, to a spiced rum and let your imagination guide your way.

Infused Salt – Combine dried pods with sea salt to craft an elegant finishing touch for chocolate, (salted) caramel, or even savory dishes.

Slip a pod in your fruits, milk, honey, caramel, chocolate and many more for a luxurious infusion.

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This timeless ingredient is cherished not only in baking but also in delicate desserts, sauces, batters and even cocktails. A few drops elevate cakes, custards, ice creams, and pastries with warmth and depth. Its liquid form makes it easy to blend smoothly into any recipe.

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The pearls carry the full-bodied flavor of vanilla along with the specks of seeds, the hallmark of authenticity. Perfect for panna cotta, crème brûlée, whipped cream, or any dish where you want the visual beauty of vanilla seeds as well as the rich flavor.

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