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Vanilla Extract
Slowly steeped in its own natural oils, our pure vanilla extract captures the bean’s full complexity, from warm caramel undertones to delicate floral high notes. A single drop transforms any recipe into a luxurious sensory experience, trusted by chefs for its depth and consistency.
Crafted exclusively from our own real Madagascar vanilla, it’s a premium non- alcoholic double-fold vanilla extract. Contains twice the concentration of vanilla beans compared to standard, single-fold extract. Using a six-week cold-press maceration process at a maximum of 32°C, we preserve every nuance of flavour and aroma in its purest, most natural form.
Our natural vanilla extract contains no chemicals, synthetic vanillin, preservatives, artificial flavoring, glucose or added sugar.
Ideal for gourmet baking, premium desserts, beverages and applications requiring intense vanila flavor without added alcohol.
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Did you know?
Vanilla Pods
A vanilla pod’s journey doesn’t end once its delicate seeds have been scraped out. The pod itself remains full of subtle aroma and can be given a second life in many
delightful ways.
Vanilla Sugar – Add a scraped pod into a jar of sugar to create a gentle, fragrant sweetness, perfect for coffee or fine pastries.
Homemade Extract – Place pods in a bottle of quality spirit and allow time to unlock a rich, natural vanilla essence. From neutral spirits, like vodka, to a spiced rum and let your imagination guide your way.
Infused Salt – Combine dried pods with sea salt to craft an elegant finishing touch for chocolate, (salted) caramel, or even savory dishes.
Slip a pod in your fruits, milk, honey, caramel, chocolate and many more for a luxurious infusion.
Vanilla Extract
This timeless ingredient is cherished not only in baking but also in delicate desserts, sauces, batters and even cocktails. A few drops elevate cakes, custards, ice creams, and pastries with warmth and depth. Its liquid form makes it easy to blend smoothly into any recipe.
Vanilla Crystal Pearl
The pearls carry the full-bodied flavor of vanilla along with the specks of seeds, the hallmark of authenticity. Perfect for panna cotta, crème brûlée, whipped cream, or any dish where you want the visual beauty of vanilla seeds as well as the rich flavor.
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